1, wash the apple, use the peeler to peel the skin, put it into the light salt water to soak. (to prevent oxidation black); remove the core; operation is completed, immediately into the light salt water soak.

2, chopped diced, still finished immediately into the light salted water to prevent discoloration; apple diced fished out, dry water control; put sugar.

3, squeeze the lemon juice; stir well, marinate for about half an hour; half an hour later, the apple was marinated a lot of juice.

4, pour out the juice; the remaining diced apples, use a food processor to puree; put the puree into the toaster and put in the powdered icing sugar.

5, turn on the bread machine jam function; take a little juice, put in starch, stir well, after the jam is heated, pour starch paste.

6, with a spoon to observe the state, the consistency; if the jam is too thin, not in line with the requirements, you can turn on a jam program again, continue to simmer; bottles washed and sterilized, dry, with a spoon into the preservation of it.