Pickle sand onions need to prepare fresh sand onions one kilogram, edible salt and vinegar appropriate amount of sand rushed to clean clean, add water to boil in a pot, clean sand onions into the boiling water blanch for a few minutes, take out after the cooling into the cold water to cool down, cooling down after the removal of water to add salt and vinegar to mix, and then directly pickle, drowning to sand onions after the softening of the direct into the tank to be sealed. can.

2, how to pickle sand onions do not yellow

Many people reflect their own home pickled sand onions, pickling a few days after the color changed, become a little yellow, not green, looking at people have no appetite, in fact, pickled sand onions want to make it not yellow, the best way is to blanch the sand onions into the boiling water for a few minutes before the pickling, take out the cold water into the cooler immediately after the cooling, which is the most able to maintain the green color of sand onions, the best way to keep the green color of the sand onions. This is the best way to keep the green color of the green onions.