Cooking with Corn Kernels
Golden Jade is a local traditional dish of Guangdong Province, belonging to the Cantonese cuisine. The ingredients are canned corn, cucumber and carrot.
Golden Corn
Methods
Shred cucumber, carrot, egg and vermicelli. Add soy sauce, vinegar, sesame oil, salt to taste and other raw materials, shredded carrots cooked in water. Cabbage leeks scalded, cabbage wrapped raw materials, leeks tied outside.
Everyone can do it themselves, in the restaurant snack bar can see this dish. The name of the dish is also more symbolic, the original meaning is to describe the wealth, learning quite a lot, of course, in the dish of raw materials is quite a lot, the production is also very beautiful, full of color.
Golden Jade full of material required:
Seasoning: salt, oil, monosodium glutamate and a number of other.
Golden Jade full of practice:
1. corn kernels, green beans, carrot grain blanch water for spare;
2. cold oil under the pine nuts, until the oil temperature slowly rises, fry until the color of the golden, fish out and put on the oil-absorbent paper;
3. pot a little bottom oil, after the heat of the pan, add the corn kernels, diced carrots, green beans, stir-fry;
4. add salt, MSG, chicken stir fry, thickening.
Home cooking,
Ingredients
Corn, peas and carrots 500 grams
Laosai 1
Soybean oil moderate
Moderate amount of cooking wine moderate
Soy sauce moderate
Salt moderate
Cock extract moderate
Methods/Steps
Clean the sausage.
Cut the sausage into slices
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Wash and drain the corn, peas and carrots
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Steam the slices of sausage
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Heat the oil in a pan, add the slices of sausage and saute them, then put in the corn, peas and carrots. Put cooking wine, soy sauce, salt, chicken stir-fry a few times, cover the pot and simmer until cooked
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Golden jade full of finished picture
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Cooking tips
1
Laosai steamed a little easy to be cooked through
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