Steps of making onion biscuits
1. Soften butter and mix well. Add powdered sugar and salt and stir well.
2. Add oil and milk and mix well.
3. After mixing, it is like this, delicate and silky.
4. Sift in the low-gluten flour and stir slowly, not too hard, and stir irregularly.
5. Add shallots when the mixing is almost the same, which is more delicious according to the individual. I probably added 15g.
6. Just stir well.
7. I tried to squeeze with paper bags, and I was too tired. Then I took it to the refrigerator and froze it for 40 minutes. I took it out and flattened it with a grinding tool. Preheat the oven, fire up and down 180 degrees. It will take about 20 minutes.
8. It's delicious
9. You can eat it when it is cold.