Shrimp 500 grams

Seasoning

Scallion 10 grams Ginger 10 grams of salt 5 grams of wine 10 grams of sugar 10 grams of vegetable oil 5 grams

Steps 1

First, take a look at the raw materials, the physical method out of the red oil: shrimp washed and cleaned, cut the shrimp whiskers; shrimp feet; pick out shrimp thread. Cooking without tomato sauce; red soy sauce, but to cut off half of the head of the shrimp, cut off the shrimp eyes, to ensure that the shrimp oil in the cooking can naturally flow out

Step 2

Physical method of simmering out of the red oil: the pot into a small amount of vegetable oil, bursting incense onion and ginger, poured into the prawns, and immediately covered with a very small lid to increase the pressure in the pot, pressure out of the red oil

Step 3

Steps p>Physical simmering out the red oil: you can see from the glass lid for about 1 minute, the shrimp began to turn red, uncovered to give the prawns a flip, add only salt, cooking wine, cover the lid and continue to simmer

Step 4

About 3-5 minutes, when the red oil is completely oozing out, you can uncovered, the shrimp will be examined and arranged on a plate, the green onions and ginger do not

Step 5

The red oil is left in the pot for reserve. In the remaining stock in the pot, add the sugar, simmer over low heat to thicken, and pour over the prawns