Seasoning: 250g milk, rock sugar10g.
The practice of drinking walnut milk;
1. Walnut kernels are washed, crushed and ground into slurry for later use;
2. Wash hawthorn, remove core and slice;
3. Almonds are ground into powder and rock sugar is broken;
4. Put the milk in a saucepan, add walnut pulp, hawthorn slices, almond powder and rock sugar crumbs, and boil over medium heat;
5. Then simmer for 20 minutes, pour it into a cup, and let it cool a little before drinking.
For more information about walnut milk drink, please check Mint.com Food Bank/Restaurants/Walnut Milk Drink.