The first time I ate a cloud leg mooncake, I took a bite, full of meat flavor, surprised mooncakes can do this? It was heavy in my hand, and the filling was very full, with lots of meat particles, and not the kind of edge of the minced meat, which tasted oily and soft, savory and full of flavor, and sweet and salty is also appropriate. Some thickness of the crust, but just right, can be put into the microwave oven to heat up a bit, that flavor should be more intense! There are a lot of manufacturers in Yunnan who produce mooncakes with various types of flavors, so we can just buy them from a big brand with a good reputation. Flowing milk yolk mooncake can make the egg yolk in the cake flow, bite, flowing heart really in the flow!!!! A small one, you can eat several at once! The crust is very soft, the texture is delicate and not too sweet.

The runny heart is a sweet paste, full of egg and milk flavor, there is a sandy feeling inside the paste, it should be salted egg yolk, the sandy yolk makes the texture layered, very delicious! { iced mooncake }

Introducing a durian-filled iced mooncake with a different flavor! The flavor is very sweet la, you can taste the freshness in every bite, the soft, mellow durian flesh is very full! Iced mooncake is a cool ingredient, which is good for lowering fire and complements the heat of durian, delicious and sweet in the mouth! { Cantonese lotus seed paste }

Lotus seed paste mooncake should be very impressive to us! Packaged in an iron box, which hasn't been changed in years, it's relatively large, with a very generous filling, and the egg yolks inside the double egg yolks are oily and salty and savory to the palate. The white lotus seed paste filling is sweet in flavor and delicate and soft in texture. The price is average, both expensive and cheap, but overall it is still very good. { Nanputuo Vegetarian Mooncake }

If you are on a diet or don't want to eat meaty flavors, this Nanputuo Vegetarian Mooncake is perfect. Although the packaging is very ordinary, but the flavor is very good, the texture is fluffy, not too sweet and not greasy, truly delicious. Inside the pumpkin filling, green bean paste filling, coconut filling, durian flavor, green tea flavor. The pumpkin filling is the softest and very delicate, especially suitable for the elderly! The shelf life of the moon cake is not long, not more than a week, otherwise it will not be delicious. { Cheese mooncake }

Cheese mooncake with a bit of Western flavor, like cheese flavor, you can try the Miqi French cheese mooncake, eat the taste is very good, thick and fluffy, there is a strong cheese flavor, feel a bit like a cheesecake flavors, not at all like the traditional mooncake! It's moderately sweet, crispy and easy to eat with crumbs! You can enjoy it slowly with a cup of coffee! { double synthesized mooncake }

This is a very unique northern mooncake, the double synthesized mooncake, which at first glance looks like a little freshly baked tart, but that's exactly what it is! It has an omelette crust, which tastes rich and crispy with egg flavor, sweet but not greasy, and the red bean filling inside is delicious! { Zizhou fruit-filled mooncake }

This is a niche mooncake without much fame, but the flavor is very grounded, the date paste inside is very sufficient, real material, the filling is a bit slightly sour , is the original sweet and sour taste of jujubes, like the date paste flavor of the friends can buy to taste. { Fengzhen mooncake }

Fengzhen mooncake name is more atmospheric, is a special mooncake in Inner Mongolia, the appearance of some of the peach cake, completely subverted the impression of the traditional mooncake, the flavor is very sweet, and the unique smell of sesame oil. There is a kind of "icing sugar flavor", sweet and refreshing, the taste is very good, suitable for tasting it!