The practice of bad fish is more complex, marinating and drying takes about eight hours, and then put into the rice cooker, all the water will evaporate after the heat preservation overnight so that the fish is soft enough to rot. So the whole thing takes about a day.

Pure natural bad fish practice

The first step: after the fish is cleaned, put it into the pot to marinate for more than three hours.

The third step: the cured fish drying on the shed, until the water is basically evaporated, the general time to 5-6 hours or so (the fish is dry, frying can be a shorter time, if the drying time is shorter, you can over the two frying).

Step 4: Collect the dried fish in the sun, heat the oil in the pot, then you can put the dried fish in the frying, frying process constantly with a spatula or chopsticks to roll a little, to avoid the fish frying scorched.

Step 5: Mix the seasonings needed for the marinade, mainly chopped green onion, sliced ginger, star anise, red dried chili peppers, soy sauce, vinegar, white wine and so on.

Sixth step: after deep-frying the dried fish into the rice cooker, add boiling water and modulated seasoning, submerged in the fried dried fish, rice cooker steaming until the water is dry until the rice cooker is in a state of heat preservation, simmering for one night.

Step 7: The next morning you can taste the delicious food.

Step 8: A meal so delicious is made.