The tutorial for making handmade ice cream is as follows:

Ingredients: 1 egg yolk, 20g of zero-carb sugar, 65ML of milk, 60ML of light cream, 20g of condensed milk, 1 vanilla pod.

Steps:

1, prepare the required ingredients.

2, pour the egg yolks and sugar together into a beating bowl and whip until slightly white.

3. Pour milk into a small saucepan. Cut the vanilla pod in the center, scrape out the vanilla seeds, pour into the milk, and cook over low heat until almost boiling.

4. Add the cooked vanilla milk to the whipped egg yolks slowly in small amounts, stirring as you pour.

5. Pour back into the pot and heat over low heat until thickened, stirring constantly from the bottom with a spatula.

6, sift into a whisk bowl and cool.

7, add light cream, condensed milk, stir well.

8. Pour it into the ice cream maker and turn on the "Mellow" mode.

9, prepare a beautiful cup, with a snowball spoon scooped out, and then simply decorated, a cup of classic vanilla ice cream is ready, super simple zero failure, with me to do up to meet the summer.

10, finished photo.