The steps to stew goose in an iron pot are as follows:

Material preparation: Hanamaki, goose meat, onions, ginger, garlic, star anise, 1 gram of Sichuan peppercorns, 1 gram of Angelica dahurica, salt and water , 5 grams of sugar, 8 grams of MSG and chicken essence, etc.

1. Soak for two hours.

2. Blanch ginger slices.

3. Add ginger, onion, garlic and star anise, as well as sauce and goose.

4. Add 1 gram of Sichuan peppercorns, 1 gram of Angelica dahurica, salt and water, 5 grams of sugar, 8 grams of MSG and chicken essence, cover and simmer for 50 minutes.

5. Paste the flower roll and complete.