You can make haggis soup with vermicelli.

Materials: 260 grams of haggis, 1 handful of vermicelli, 3 stalks of celery, 5 grams of ginger, 20 milliliters of cooking oil, 5 milliliters of sesame oil.

1, all kinds of ingredients to prepare, as shown in the picture.

2, fans soaked in cold water; celery washed and minced, ginger minced.

3, the pot into the cooking oil, under the ginger stir fry.

4, add the haggis, as shown in the picture.

5, stir-fry for 1 minute and then add the appropriate amount of water.

6: Boil over high heat and add seasoning powder as shown in the picture.

7: Add tomato sauce packet as shown.

8: Cook for about 2 minutes and then add the vermicelli, as shown in the picture.

9: Stir to fully submerge the vermicelli into the soup.

10: Cook for about 3 minutes, then add the celery.

11: Cook the vermicelli and drizzle with sesame oil.

12, turn off the fire, out of the pot can eat, as shown in the picture.