This cold dish seems simple, but it contains an extraordinary taste. Fresh cucumber is selected, washed and shredded, and then mixed with seasonings such as minced garlic, coriander and shredded pepper. After simple mixing, it can present a crisp, refreshing, sour and appetizing taste.
The sweetness and crispness of cucumber itself are perfectly integrated with the acrimony of minced garlic, the fragrance of coriander and the stimulation of shredded pepper, and generate has multiple flavors in his mouth. The sourness of sour vinegar is the crowning touch, which improves the taste and wakes up the mind, making the tip of the tongue memorable.
The production process of mixed cucumber is also very simple and fast. After cleaning the cucumber, cut it into uniform filaments, which can not only ensure the crisp taste, but also facilitate the taste. The collocation of seasonings can be adjusted according to personal taste, such as adding a little more minced garlic to increase the spicy feeling; The amount of coriander and shredded pepper should not be too much, so as not to usurp the host's role.
As a home-cooked dish, mixed cucumber is not only easy to make, but also rich in nutritional value. Cucumber is rich in water and vitamin C, which can supplement the water and nutrition lost in summer, and has a significant effect on reducing summer heat and preventing excessive internal heat. Garlic powder has the function of sterilization and anti-inflammation, while coriander has the effect of strengthening stomach and helping digestion.
In addition to daily consumption, mixed cucumber is also a pre-dinner delicacy for guests. Its refreshing taste can awaken the taste buds and pave the way for the following dishes. The production of mixed cucumber is simple and quick, and even a novice in the kitchen can easily get started, adding a touch of bright color to the banquet.
The cold dish of mixed cucumber is not only rich in taste, cool and refreshing, but also simple to make and high in nutritional value. Whether it's a daily meal or a banquet for guests, it's a rare food. If you haven't tasted this classic cold dish, you might as well make it yourself and experience its unique charm.