Step 2 Cook in cold water
3. After the water boils, filter out the floating foam.
4. After boiling for 20 minutes, remove and drain.
5. Cut into pieces with a thickness of 5MM (if it is not good to slice, cut it after refrigeration in the refrigerator).
6. The skin is facing down in a bowl.
7. Add 1 tablespoon soy sauce, 1 tablespoon soy sauce.
8. Wipe it evenly with your hands and put the rock sugar evenly.
9. Dried prunes are spread on the meat slices with water and evenly drenched with cooking wine)
10. Steam in the pan 1 half an hour.
Leave it overnight (or cook it at noon and put it in the evening) and steam it for 40 minutes.
1 1. Take it out and drain the soup.
12. The rest is upside down on the plate. The filtered soup is boiled and poured back on the braised pork.