Ingredients: 2 potatoes, pure milk 1 bag, eggs 1 piece, salt, pepper, starch 1 spoon and chopped green onion.

1, prepare the ingredients. As shown in the figure.

2. Put the potatoes into the rice cooker and steam for 25 minutes, then take them out and mash them into mud. As shown in the figure.

3. Then beat in an egg. As shown in the figure.

4. Then add milk, salt, pepper and chopped green onion. As shown in the figure.

5. Stir well with a spoon. As shown in the figure.

6. Fry potato cakes in a frying pan. As shown in the figure.

7. You can go out of the pot when you are golden on both sides. As shown in the figure.