Ningguo Baba is one of the special snacks in Ningguo, which is famous for its fragrance, softness, oil but not greasy. Deeply loved by the masses and praised by foreign tourists.

Ningguo Baba fried up and down for about 6 minutes. Ningguo Baba stuffing has a wide range of materials, including old pickles, cowpeas, radishes, dried bean curd, bamboo shoots, and even pumpkins and leeks. In addition, adding shredded pork and eggs is also delicious. The most classic is cured meat stuffing. Wrap the stuffing with flour, roll it into a circle with a rolling pin, and then fry it in a large pot (or fry it with eggs). After frying, it smells crispy and delicious.