The medicinal value of water fern

Water fern, cool in nature and sweet in taste, is a traditional Chinese medicine. The whole plant of bracken can be decoctioned and taken, which has the effects of improving eyesight, relieving cough and eliminating phlegm. In addition, water fern can be crushed and applied to wounds, which is very helpful in treating bruises, traumatic bleeding, blood stasis and detoxification. Therefore, water fern has great medicinal value.

The ornamental value of water fern

Water fern is an ornamental plant with changeable leaf shapes and beautiful appearance. In addition, water fern has certain economic and environmental value. Water ferns can also purify water. It can be planted in some large water feature containers such as water tanks and flower beds, or it can be planted in landscape pools to create a beautiful water feature. Therefore, water fern is an economical and environmentally friendly plant that integrates ornamental and water purification.

The therapeutic value of water fern

Water fern is a unique edible species. It can be used for stir-frying, salad dressing, or soup. It has a unique and delicious taste, refreshing and delicious. Moreover, water fern has high nutritional value and contains a variety of elements needed by the human body. In the stems and leaves of water fern, there are nutrients such as carotene, carbohydrates, protein, calcium, fat, crude fiber, iron, and vitamins. The amino acid content of water fern is also very high. It is a tender, delicious and highly nutritious vegetable. Here are some functions of aquatic ferns summarized by Xiaoyi Search! Please take advantage of all the features of the water fern!