2 shiitake mushrooms, chicken breast 100g, red and green peppers 1, a little chopped green onion. Seasoning salt 1 tsp, soy sauce 1 tsp, mushroom essence 1/2 tsp, broth 1 cup, water starch, peanut oil.

working methods

1. Soak mushrooms in warm water and slice them into a spatula; Slice the chicken breast and grease it for later use.

2. Put the wok on fire, add peanut oil to heat it, add chopped green onion to stir fry, add mushrooms and chicken breast to stir fry, add various seasonings to cook until it tastes delicious, and then thicken it with water starch.

Material replacement

Roasted mushrooms with venison instead of chicken breast are called venison.

Taste change

Remove the soy sauce from the seasoning and add light milk and thick white soup, which is called chicken breast roasted mushroom thick soup.