Materials:

8 eggs, tea 15G, star anise 1 piece, cinnamon 1 piece, 3 grams of pepper, 5 grams of fennel, 3 pieces of fragrant leaves, Tsao Tsao 1 piece, appropriate amount of soy sauce and salt.

Method for making tea eggs:

1, prepare tea and spices.

2. Wash and cook the eggs.

3. After the eggs are cooked, take them out and knock out cracks on the surface of the eggs with the help of a spoon or shovel.

4. Put cold water in the pot, and put the spices and tea into it to boil.

5. After the soup is boiled, add the soy sauce and salt, and add the eggs to cook together.

6. Cover the pot, simmer on low heat 10 minute, turn off the heat, soak for more than 8 hours, and then eat the eggs.

knack for cooking

1, tea I use Tieguanyin, parents can choose their favorite tea to make; 2, spices can be added according to your own preferences and tastes.