To make fruity bubble tea, just add 2 spoonfuls of fruit powder to the cup.

Fruit powder: added according to different tastes.

(According to the different added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

In addition to tapioca dumplings, there are also many stores that add foods with similar tastes such as coffee jelly, pudding, fairy grass and konjac to milk tea.

One. bubble tea (who drinks the most)

Raw materials:

1. A little sugar

2. 2 tablespoons of creamer

3. Appropriate amount of black tea

4. Milk tea essence 1 spoon

5. Fruit powder 1 spoon

6. A little pearl

Production method:

1. Melt the creamer with a little hot black tea.

2. Add milk tea essence, fruit powder and sugar into the cup.

3. Put the melted creamer into a cup and stir evenly.

4. Cook the pearls with low fire until they become bigger and softer (it takes about 40 minutes to cook, and water needs to be changed halfway).

5. Put the pearl in the cup.

Note: If you make iced milk tea, you can add ice cubes and stir until it is cold.

Recommendation: Strawberry flavor is used for fruit powder, and chocolate flavor is better. Original bubble tea does not need to add fruit powder.

2. Hong Kong-style milk tea

1. Tea should be strong, but you don't necessarily need any expensive British goods. Ordinary Litton can make milk tea with good taste. Usually English black tea is the best, and the top grade is Earl Grey Tea. Usually, in a 350ml cup, put 280ml water+two packs of Litton milk tea, soak it in boiling water for 5min, and take out the tea bag and put it in the refrigerator for later use. But don't put too many tea bags. If there are more than three bags, you can pretend to be coffee. ....

2. Light milk, milk tea means adding milk ~ But the smooth taste in Hong Kong-style milk tea is not the taste of ordinary milk. Don't think that ordinary bright milk is everything. The key to unique taste is: you must use light milk! Even the canned light cream used for cooking soup in western food, Nestle and Eagle can be pulled, and those who are afraid of being fat can also buy low fat, which has little effect on the taste. If you use light milk, you can neutralize the astringency of tea and make milk tea have a supple taste ~ Generally, 50ml light milk is suitable for a 350ml cup.

3. Sugar water, frozen milk tea is ice, so sugar is not easy to melt. If you are lazy to pour white sugar, it is absolutely impossible to stir it without 5 minutes. After 5 minutes, the frozen milk tea will be hot! Moreover, because frozen drinks are not easy to dissolve sugar, the amount added is even more difficult to control. Don't be lazy, or get some sugar water first, get a small pot and a small fire, pour in a lot of sugar and water, stir and boil for 5 or 6 minutes ~ it's convenient to drink (I bought Taikoo ice-soluble sugar, yellow powder, but the use effect is not good, but it can be dissolved quickly, but it is not sweet enough, and it needs to be added a lot, and this sugar is expensive ...)

Frozen milk tea must be added with ice!

3. Maixiang milk tea

Ingredients: sago 1/2 cups, unified wheat fragrant milk tea.

Practice:

1. sago soaked, put in boiling water until transparent, remove moisture and set aside.

2. Freeze the wheat-flavored milk tea for later use.

3. Put the frozen tea into the cup, add the cooked sago and mix well when drinking.

4. Nut milk tea

Practice:

1, put tea, water, a teaspoon of sliced nuts into a pot to cook, and then add 20% milk.

2, coarse sugar and nut milk tea are very suitable, and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with sliced nuts.

3. In addition to nuts, peanuts or walnuts have been substituted recently.

V. Mint tea

Practice:

Pour half of mint tea into a glass filled with ice and add some milk. Honey can be added according to personal preference.

Step 1: Pour clean water into the pot and light it. The water mechanism poured into the pot is based on half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves in the pot, and the amount of tea leaves is the same as when brewing black tea, and adjust it according to the cup data to be brewed. In addition, when brewing fancy milk tea based on milk tea, other materials should also be put in to brew with tea at this time.

Step 3: After ripening, if the tea leaves have bloomed, you can add the same amount of fresh milk as fresh water. That is, if the water is 2 cups, 2 cups of fresh milk should also be added. After adding fresh milk, turn off the fire and cover it before boiling. Soak for about 3 minutes.

Step 4: Filter with a strainer, and pour the black tea into the teapot or teacup. Just like brewing pure black tea, warm the red teapot and teacup first.

6. Banana milk tea

Practice: Slice the banana, about 4mm wide, and put the unified chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose the taste. You can add some sugar as you like, then pour cream and add decorative bananas. In order not to let the decorative bananas sink into the black tea immediately, the trick is to slice the bananas to make them float.

7. Warm ginger milk tea

Practice:

1, put tea leaves and ground ginger into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as the clear water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut the ginger slices with a width of about 1~2mm to decorate the teacup, and it is finished.

8. Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve the liver function. The palatable sour taste combined with the sweet taste of honey is very delicious.

Practice:

Make tea with rose hip tea bag; Put 200CC milk in the pot to warm it, then pour the tea and reheat it. Turn off the flame before the milk tea is about to boil, and add honey according to your personal preference.

9. Nepal milk tea

Raw materials: milk, brick tea or black tea.

Production method: put brick tea or black tea (preferably in bags) in gauze bags;

Boil the milk, put the gauze bag filled with tea into the boiled milk and heat it for 2-3 minutes; Take out the gauze bag, and a bowl of milk tea with different tastes will be finished.

Features: Mixed fragrance of milk and tea.

At the border of India and northwest Nepal, this is the best drink for families to entertain guests.