Bean paste buns have a long history.

1. Bean buns are a food that Northeastern people like to eat during the Spring Festival. They are homemade with yellow rice noodles and adzuki bean filling. Bean bags were first used as sacrifices for ancestors and also as food for the Manchu people when they went hunting. Later, when Nurhachi led his troops to fight, bean bags became the military ration in winter. It can be said that half of the Qing Dynasty had a share of the sticky bean buns.

2. Roast duck rice is a famous Han dish that is full of color, flavor and flavor and belongs to Cantonese cuisine. Originating from the Guangdong region, red roast duck is eaten with rice and vegetables (sometimes with more side dishes). It is simple and delicious, full of roasted meat aroma, and is very popular in the southeast coast, Hong Kong, Singapore and other places. Roast duck rice is a famous Han Chinese dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. Originating from the Guangdong region, red roast duck is eaten with rice and vegetables (sometimes with more side dishes). It is simple and delicious, full of roasted meat aroma, and is very popular in the southeast coast, Hong Kong, Singapore and other places.