How to make a stew with iron skin maple dipper? We need to prepare the materials. In addition to the iron skin maple pipe, you also need pork, ginger, green onion and the right amount of seasonings, such as salt, cooking wine and so on. Next, we need to process the tipple maple dipper. Wash the Tiepi Fengdu and cut it into small pieces with a knife. Subsequently, heat it with boiling water and blanch it to remove some of the stronger flavors. This step should not be omitted, otherwise the soup will become darker and affect the appetite.

After dealing with the Tiepi Fengdu, we need to deal with the pork. Cut the pork into relatively small pieces and remove the excess fat and impurities. Subsequently, blanch the pork in warm water to remove the blood foam and impurities. This will make the pork more tender, as well as make the stew clearer and more flavorful.

The next step is relatively simple, put all the processed ingredients into a pot, and add the right amount of water and seasonings. Turn on high heat and bring to a boil, then convert to low heat and simmer. It will take about an hour and a half until the tianpi maple dipper and pork become very tender and the soup is thick, then you can turn off the heat and start the pot.

If you feel that the soup is a little greasy, you can use a spoon to remove the oil floating on the surface of the soup. You can choose to add shredded ginger and chopped scallions to the soup to enhance its flavor and nutritional value. Our Tippy Maple Soup is ready!

Stewing Tippy Maple Soup is not difficult, the important thing is to put some effort to deal with each raw material and add the right amount of seasoning to make the soup more flavorful. I hope this article has been helpful to you and you can enjoy making your own delicious Tipple Soup.