Shrimp slippery production method is as follows:

Main ingredients: 450 grams of shrimp, 1 egg white, 15 grams of starch.

Accessories: soy sauce moderate amount, fresh shellfish dew moderate amount, oyster sauce moderate amount, sugar moderate amount, chicken juice moderate amount, dried chili pepper crushed moderate amount, millet pepper crushed moderate amount, minced garlic.

1, fresh shrimp peeled to the head and tail, take 2/3 chopped into shrimp puree.

2, the rest cut into small pieces.

3, shrimp puree, shrimp segments, 15g starch, 1 egg white in one direction and mix vigorously.

4, boil water in a pot, put onion, ginger and garlic.

5, the water boiled off the minimum fire, with a spoon shrimp slide down into the pot, cook can be.

6, to a bowl of sauce: soy sauce, fresh shellfish sauce, oyster sauce, sugar, chicken juice, stock.

7, cooked shrimp slip into a bowl, the top layer sprinkled with crushed dried chili peppers and crushed millet pepper, minced garlic, drizzled with hot oil.