Ingredients: 1 part white radish, 1 part tripe, 1 part large intestine, 1 part beef lung, 1 part beef small intestine, 1 part beef sand liver.

Thirteen Seasonings: scallions, star anise, sesame leaves, cinnamon, ginger, garlic, brown sugar, oyster sauce. (Ingredients according to personal taste in moderation)

Practice

1, beef minced meat cut into dices, blocks, or strips, the size of a person's mouth according to the appropriate 1/3-1/4. After cutting, put it in a dish and rinse it with cold water 2 times, then put it in water to soak. Rinse and cut white radish into cubes, same size as above or slightly larger. Be careful not to peel the radish. For the beef mince, star anise, allspice and cinnamon, rinse and place in a small bowl. Scallions, ginger and garlic: peel, rinse and place in a small bowl. Tie the scallions into knots, which will prevent them from falling apart when simmering.

2. After finishing the above, fill a casserole dish with 1 piece of radish brown sugar, put 2/3 of the water in the casserole dish, and start cooking over high heat. Sheng beef minced pork dish in the water pour clean, the star anise, sesame leaves, cinnamon, ginger, garlic yards to the beef minced pork, dry until to the casserole boiling. Once the casserole is boiling, take the lid off and continue to cook the radishes over high heat. At this time to bring the frying pan, pour some salad oil and oyster sauce, oil boiled to 7 mature when the beef and ingredients, stir fry. Be careful not to stir-fry too hard, winter is always turning around the beef is not easy to absorb heat.

3, stir fry the aroma of two tablespoons of soy sauce used to color and taste, and then stir fry for two seconds after all poured into the boiling radish soup. Add the scallions and reduce the heat to a simmer. 2 hours later, come back to the pot and salt it.