Question 1: What will poison you after eating seafood? Usually we think that seafood can't be eaten with fruit juice and persimmon, which will lead to food poisoning, but in fact this is one-sided. There must be a premise. For example, if you eat a whole shrimp/crab feast and then drink juice or persimmon, you will be poisoned to the point of seeking medical advice.

Question 2: What can I eat after eating dead seafood poisoning? Cause analysis of poisoning: Seafood goes bad because it is stored in light salt water for too long, or it is not cooked thoroughly when cooking. Deteriorated seafood contains a large number of bacteria such as Vibrio parahaemolyticus, which can easily cause food poisoning after people eat it.

Suggestion: If food poisoning is caused by eating spoiled fish, shrimp and crab. At home, it is advisable to dilute vinegar with water. If you don't feel better immediately, you can take laxatives to promote the excretion of toxic food. Then add water to the poisoned person, let him stay in bed with mild symptoms and conditionally input normal saline. If the poisoned person is found to have shock symptoms, he should lie flat immediately and ask a doctor for treatment.

Question 3: What food should children eat after seafood poisoning? Let's go to the hospital for a detailed look.

The only way is for children, adults worry.

Question 4: What should I do if I am poisoned by eating seafood? Symptoms and treatment of seafood poisoning. The main symptoms are diarrhea and vomiting. Diarrhea is more serious, with bloody stool, watery meat washing or bloody stool with pus, which can last for 1- 4 days. Most patients have moderate dehydration, and some patients may go into shock. Severe cases can be life-threatening. Therefore, although seafood is delicious, we should guard against Vibrio poisoning. Severe poisoning and dehydration can be properly rehydrated, and those who can take it orally should try to take it orally. This strain is sensitive to chloramphenicol, ampicillin, gentamicin, kanamycin, tetracycline, doxycycline, celibacy and sulfonamides, which are not easily absorbed by intestinal tract, and can be treated selectively. The information is for reference only. Please consult the hospital doctor for details, and hope to adopt it.

Question 5: What to eat after eating seafood? After eating seafood, don't eat fruit and other foods containing VC within 6 hours, because it will lead to food poisoning. You can drink some milk and ginger soup.

Question 6: What is cooler after eating seafood? Eating seafood and river fresh should be accompanied by ginger and yellow wine that warms the stomach and helps digestion, which is a traditional diet in China. Can also be combined with mustard, perilla leaves, curry seasoning and other seasonings to warm the gastrointestinal tract and promote digestion and absorption. It is very reasonable to use green mustard, perilla and shredded radish with sashimi in Japanese cuisine. Whether it is green mustard or perilla, it helps to eliminate the cold feeling and discomfort after meals. According to modern research, sulforaphane in radish is considered to be beneficial to gout.

From the staple food, people who eat seafood and have loose bowels are suitable for drinking warm glutinous rice porridge or steamed brown rice. Hot porridge can not only make the gastrointestinal tract warm and comfortable, but also promote the excretion of uric acid. Nowadays, people always serve a lot of seafood at banquets, eat on an empty stomach and finally eat some rice, which is very unhealthy. If you drink some hot porridge first and then eat some seafood, you will feel much more comfortable. If you feel weak or painful in the stomach, drink hot ginger soup and then hot porridge to recuperate, and you will be back to normal in a few hours.

Health advice:

1 Eat seafood with reliable sources to avoid the danger of food poisoning and pollution enrichment.

Seafood should not be eaten too much at a time, and it is advisable to eat 100g each time.

3 it is not advisable to eat a lot of seafood on an empty stomach, or mainly seafood, and should be accompanied by staple food and cooked food.

Don't eat seafood with beer, sweet drinks and fruit juice, but with hot porridge and hot soup.

People with poor gastrointestinal function are suitable to cooperate with spices that warm the stomach and dispel cold, such as ginger, mustard, green mustard, curry, perilla leaves, cinnamon and so on. However, gout patients should not use spices such as pepper and pepper.

Question 7: What should I do if I get food poisoning from eating seafood? Symptoms and treatment after eating seafood. The main symptoms are diarrhea and vomiting. Diarrhea is more serious, with bloody stool, watery meat washing or bloody stool with pus, which can last for 1- 4 days. Most patients have moderate dehydration, and some patients may go into shock. Severe cases can be life-threatening. Therefore, although seafood is delicious, we should guard against Vibrio poisoning. Severe poisoning and dehydration can be properly rehydrated, and those who can take it orally should try to take it orally.

Question 8: What do you drink after eating seafood? It's best to eat seafood for 6 hours and quit foods containing VC such as fruits, because it will lead to food poisoning. You can drink some milk and ginger soup. Seafood is cold food, so you shouldn't eat too much. Drink ginger soup to neutralize it after eating.