Electric pancake pan fried pork:

Preparation materials: 550g of pork, oil, salt, sugar, yellow wine, soy sauce, cornstarch, egg whites, monosodium glutamate (MSG).

1, cleaned and cut into slices of five-flower meat standby.

2, add onion and soy sauce respectively.

3, add yellow wine and salt, monosodium glutamate seasoning.

4, add egg white and cornstarch mix evenly and put marinade for 30 minutes.

5, electric cake pan preheating, add a little oil, spread flat pork fried.

6. Fry until both sides are golden brown.

7, wrapped with lettuce to eat.