What not to eat with gastroenteritis

The intestines and stomach are important organs for human digestion and play an important and decisive role in human gastrointestinal health. If there is inflammation or disease in the human gastrointestinal tract, it will greatly hinder digestion. Gastroenteritis, in addition to drug treatment, also requires diet to help it recover faster. So, what can’t you eat if you have gastroenteritis?

What should you not eat if you have gastroenteritis?

1. Fried foods

Fried foods contain high amounts of fat. After patients with gastroenteritis eat fried foods, the fat is difficult to be digested by the intestines and stomach, so it continues to accumulate in the intestines and stomach, thus aggravating the condition of human gastroenteritis. Eating fried foods is not good for people to obtain nutrients, but also increases the digestive pressure on the human gastrointestinal tract, which is extremely detrimental to gastrointestinal health.

2. Spicy food

Spicy food is a taboo for patients with gastroenteritis. When patients with gastroenteritis eat spicy food, the irritation of the food will irritate the gastrointestinal wall to a certain extent, causing damage to the human gastrointestinal tract, aggravating the condition of human gastroenteritis, and even causing patients to develop more severe gastrointestinal discomfort symptoms. .

3. High-calorie foods

High-calorie foods are very detrimental to the digestion of the human gastrointestinal tract. The human body has a weak ability to digest high-calorie foods. Eating high-calorie foods will aggravate the pressure on the human gastrointestinal tract. Excessive gastrointestinal pressure will aggravate the condition of gastroenteritis to a certain extent.