Rock sugar orange, navel orange, tangerine, grapefruit, kiwi, peach, persimmon, pear, orange, lychee.

1. Rock sugar orange: Produced in Mayang, Hongjiang, Yongxing County and other places in Hunan, it has high sweetness and rich nutritional value.

2. Navel orange: mainly produced in Hunan, Hubei, Chongqing and other places, with juicy pulp and delicious taste.

3. Mandarin oranges: Mainly produced in Hunan, Hubei, Sichuan, Yunnan and other places, with moderate sweetness and rich aroma.

4. Pomelo: Mainly produced in Hunan, Hubei, Guangdong, Guangxi and other places. The pulp is sweet and sour and rich in vitamin C.

5. Kiwi fruit: Mainly produced in Hunan, Hubei, Sichuan, Guizhou and other places, it is sweet and sour and rich in vitamin C and fiber.

6. Peaches: Mainly produced in Hunan, Hubei, Sichuan, Guizhou and other places, the pulp is juicy and the taste is soft.

7. Persimmon: Mainly produced in Hunan, Hubei, Sichuan, Guizhou and other places. When mature, it has a rich sweetness and a glutinous texture.

8. Pears: Mainly produced in Hunan, Hubei, Sichuan, Guizhou and other places, the flesh is delicate and juicy, and the taste is refreshing.

9. Oranges: Mainly produced in Hunan, Hubei, Sichuan, Guizhou and other places. The flesh is sweet and sour and rich in vitamin C and fiber.

10. Lychee: Hunan is also one of the main producing areas of lychee. The pulp of lychee is tender, juicy, sweet and delicious.