Meat: mutton (tender than beef), chicken wings (preferably marinated with seasonings), Taiwanese sausage

Seafood: squid, eel, ayu fillets, if conditions permit If so, you can bring some clams.

Vegetables: Mushrooms, eggplants, potato slices

Staple food: Steamed bread slices. For northerners, small corn tortillas are also delicious when grilled

Condiments : Salt, chili powder, cumin, garlic chili sauce (delicious on staple food and vegetables)

Don’t forget to bring drinks and beer, it’s a perfect match for barbecue!