Cooked dumplings usually take 5 to 15 minutes to cook.

The dumplings are divided into inner filling and outer skin, both of which are relatively easy to cook. If you boil the dumplings in hot water, they will be ready for consumption in as little as 5 minutes. If the water is cold, the cooking time will be longer, it may take 15 minutes to cook, which the stove also affects the cooking time of the dumplings, usually if the dumplings float up, it means that they have been cooked.

It is important to note that not all dumplings take the same amount of time to cook. Generally, frozen dumplings from the supermarket need to be cooked for about ten minutes so that the dumplings can be cooked. However, due to the different time of quick-frozen, you can use chopsticks to poke when cooking, if you can easily poke, then it means that it has been cooked. As for the freshly wrapped ready-made dumplings, there is more water, so put them directly into the water to cook, usually 5 to 6 minutes basically can be cooked.

Methods for determining when dumplings are cooked:

1. Float method. When the pot of water boils, put in the dumplings, use the back of the spoon to follow the edge of the pot to the bottom of the pot, slowly cut open, and then cover, with medium heat, the dumplings all float to the surface can be sure to cook, plate tasting.

2. The three-point water method. If it is raw meat filling, especially beef filling, boiling water in the pot, use a spoon to cut open, cover the lid, and then open the pot after pointing more than 100 grams of water, and then cover the lid, that is to say, cover the lid pointing two times, open the lid pointing a water, all floating in the water surface, you can be sure that the raw filling of the dumplings are cooked.

3. Time method. Boiling water under the dumplings with a spoon after scratching, cover the lid after the water boiled, cook on low heat for 5 minutes, the water becomes seemingly open non-open when it is said to be cooked, hit the plate can be.