When we go to a restaurant to eat, we may often order a plate of ribs with one or two pieces of corn in it. In fact, adding corn is not because the boss wants to cut corners, but adding corn to the ribs can make the ribs taste more authentic. , and corn is a kind of coarse grain, so eating ribs with corn can be regarded as a nutritious and delicious combination of meat and vegetables! Let me introduce to you the authentic method of corn-roasted pork ribs
How to cook corn-roasted pork ribs
< p>Pork ribs; corn; ginger;Cooking wine; light soy sauce; dark soy sauce; oyster sauce; rock sugar; pepper;
Corn contains carbohydrates, protein, fat, and carrots In addition to vitamins, corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing diseases such as heart disease and cancer.
Method and steps
1 Cut the pork ribs into small pieces and wash them, soak them in water for 20 minutes, drain them and put them into a bowl. Add cooking wine, ginger, light soy sauce, and dark soy sauce. , marinate in oyster sauce for about half an hour. Wash and chop the corn into large pieces and set aside.
2 Heat the pan with oil. When it is not hot, add the marinated ribs and fry until the edges are slightly golden. Add ginger slices and stir-fry. Add corn cubes and stir-fry briefly.
3 Add enough water to cover all the ingredients, add salt and rock sugar to taste, cover the pot, bring to a boil over high heat, then turn to medium-low heat and simmer for about 40 minutes. Add pepper to enhance the flavor and reduce the heat to thicken the soup.
4 Tips: 1. Soak the washed ribs in water to remove blood and fishy smell. If you don’t have to wait so long to soak the ribs, you can blanch the ribs first and the effect will be similar. 2. When collecting the juice at the end, be sure to turn it over high heat so that the soup will thickly coat the ribs and corn. If you like it thicker, you can also add some water starch in the last step to reduce the juice.
5 In addition to carbohydrates, proteins, fats, and carotene, corn also contains nutrients such as riboflavin and vitamins. These substances have great benefits in preventing diseases such as heart disease and cancer.