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Toona sinensis, also known as Toona sinensis head and Toona sinensis bud, is a tree-growing vegetable listed in early spring. In early spring, the head of Toona sinensis has no silk, and it has a strong fragrance, especially the wild Toona sinensis bud in the small farmhouse of the mountain village.

Toona sinensis has high nutritional value. Besides protein, fat and carbohydrate, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. Traditional Chinese medicine believes that Toona sinensis is bitter, flat and non-toxic, and has the effects of stimulating appetite, refreshing mind, expelling wind and removing dampness, stopping bleeding and benefiting qi, eliminating fire and detoxifying. Therefore, there is a saying among the people that "Toona sinensis buds are often eaten without getting sick". Modern medicine and clinical experience also show that Toona sinensis can protect liver, benefit lung, strengthen spleen, enrich blood and relax tendons. For example, Toona sinensis decoction has inhibitory effect on pneumococcus, typhoid Bacillus and dysentery Bacillus; External application of fresh Toona sinensis buds, garlic cloves and salt has a good effect on treating sores, pain and swelling. Toona sinensis is boiled with water to treat high fever and dizziness. It is said that it also has certain preventive and therapeutic effects on the current epidemic "atypical pneumonia".

Toona sinensis has a variety of eating patterns, and it will be eaten in different ways according to different regions and personal tastes and eating habits. The most common ones are Toona sinensis soaked in salt, Tofu mixed with Tofu, Toona sinensis scrambled eggs, Toona sinensis mixed with shredded chicken, fried Toona sinensis and so on. The washed Toona sinensis and garlic cloves are mashed together, and salt, sesame oil, soy sauce and monosodium glutamate are added to make Toona sinensis garlic juice, which is used to mix noodles or serve as seasoning, which is even more unique.

That is, Toona sinensis bud, also known as Toona sinensis head and Toona sinensis tip, is called "vegetable on the tree". Every spring around Grain Rain, the buds of Toona sinensis can be made into various dishes. It is not only nutritious, but also has high medicinal value. Toona sinensis leaves are thick and tender, and the green leaves are red-edged, just like agate and jade. It is rich in flavor and rich in nutrition, which is far higher than other vegetables.

Efficacy

It contains vitamin E and sex hormones, and has the effects of anti-aging and nourishing yang, so it has the reputation of "pregnancy-promoting hormone".

Toona sinensis is a famous seasonal product, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite.

Toona sinensis has the effects of clearing heat, promoting diuresis and detoxifying, and is a good medicine for adjuvant treatment of enteritis, dysentery and urinary system infection.

The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be excreted.

Toona sinensis is not only a kind of home-cooked dish with high nutritional value and delicious taste, but also has high medicinal value. According to the theory of traditional Chinese medicine, Toona sinensis bud tastes bitter and cold, and has the effects of clearing away heat and toxic materials, astringing intestines to stop bleeding, invigorating stomach and regulating qi, killing insects and fixing essence. Modern medical research shows that Toona sinensis has obvious inhibitory and killing effects on Staphylococcus aureus, Shigella dysenteriae and Salmonella typhi. Therefore, eating Toona sinensis also has a good health care effect.

However, some data show that the average per kilogram of Toona sinensis contains more than 30 mg of nitrite, and the old leaves are as high as 53.9 mg per kilogram. Such a high content is easy to cause nitrite poisoning and even induce cancer when people eat Toona sinensis. The results showed that the nitrite content of Toona sinensis washed with water was 34. 1 mg per kg, while that of Toona sinensis scalded with boiling water was only 4.4 mg per kg. Scrambled eggs with scalded Toona sinensis, the content of nitrite is 83.3 mg per kilogram, and the content of scalded Toona sinensis scrambled eggs is 1.5 mg per kilogram.

The experiment also proved that the nitrite content of Toona sinensis pickled with15% and 30% salt water could not be reduced. So be sure to eat Toona sinensis scalded with boiling water.

No poison. Fresh can be eaten. It tastes better to marinate it with salt.

Edible, non-toxic, nutritious, generally scrambled eggs, mixed with tofu, and can cure some diseases.

Toona sinensis is non-toxic and harmless to the human body. I especially like Toona sinensis noodles, and I can't help thinking about it. The correct way to eat: first blanch the washed Toona sinensis with boiling water, spread eggs, mix noodles and mix tofu!

This is a delicious food with good nutrition.