Boiled Shrimp is a home-style dish with fresh shrimp as the main ingredient, shrimp flavor, tender meat, rich in nutritional value. There are two main ways to make boiled shrimp, avoiding foods that clash with shrimp to make together.

Chinese name

Boiled shrimp

Main ingredients

Shrimp, salt

Categories

Home cooking

Flavor

Fresh, tender

Categories

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Eating Guide

Method of Preparation

Practice 1

Main Ingredients: 500g of sea shrimp.

Seasoning: 4 grams of salt, 10 grams of ginger, vinegar in moderation.

Steps:

1, shrimp washed;

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Making boiled shrimp required materials

2, water boiling, put a little salt, ginger several pieces of water boiling;

3, put the shrimp into the pot, the water boiled again about half a minute after the leaky spoon will be shrimp up to the plate;

4, only a little vinegar. Peel the shrimp, the shrimp meat in the vinegar dip, can be served.

Practice two

Main ingredient: basil shrimp.

Seasoning: Pixian soybean, dried chili peppers, peppers, green onions, ginger and garlic.

Steps:

1, Kiwi shrimp wash, pick out the shrimp line, cut off the whiskers, can be omitted, mainly shrimp whiskers look messy, cut off on the refreshing more la;

2, the pot to put the right amount of oil, you can fry a little bit more than usual, a small fire, do not have to put the oil hot, directly into the Pixian bean paste stir-fried incense, sauté the red oil, the fire must be small;

3, Put onion, ginger and garlic slices, sautéed flavor;

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boiled shrimp

4, add the right amount of water, do not have to add more, otherwise the flavor is light. At this point, adjust the medium heat;

5, the water boiled, adjust the fire, cover the pot a little simmering, the flavor of the spices into the water;

6, with a leaky spoon to fish out the soup onion, ginger, garlic, this step can also be omitted la. Turn up the heat and pour in the shrimp to cook. This time you can taste the flavor of the soup, add some salt and other seasonings as needed. I don't think it's a good idea to add;

7, Kiwi shrimp discoloration and bent, you can fish out. Take a large bowl, the shrimp into their favorite shape. Soup is also poured into the bowl;

8, another pot, put more oil, low heat, the oil is not yet heated when the dry chili pepper segments and peppercorns. The oil temperature is not high when the chili pepper, it is easier to get the flavor, will not fry the chili paste;

9, the dry chili pepper color begins to darken, it can be, directly splashed in the kippers on the shrimp;

10, out of the pot.