2, the pattern of eggplant is more delicious than meat. First, clean the eggplant and cut it into original slices, put it in water and soak it with a spoonful of salt for about ten minutes.

3. Prepare the prepared batter, add a spoonful of flour, a spoonful of starch, a spoonful of pepper, a little salt and two eggs into the bowl, stir well until there is no granule batter, wrap the eggplant in the batter, fry it in a pan at 60% oil temperature, fry it until it is finalized, and fry it again when the oil temperature rises. Sprinkle the found eggplant with barbecue dip, and the delicious crispy fried eggplant will be finished.