How to make fried meatballs with fungus. First make the meatballs, and then stir-fry the fungus. Let’s take a look at the steps:

Ingredients: 1 small bowl of meat filling 1 small bowl of old tofu 1 plate of peanut sprouts 1 plate of yuba 1 small plate of black fungus 1 small handful of eggs 1 green garlic 2 minced ginger 1 tsp of starch 1 tsp of soy sauce 1 tsp of cooking wine 2 tsp of oil and salt

Preparation: 1. Prepare the raw materials ; 2. Add 1 small piece of old tofu to the meat filling, add an appropriate amount of salt, starch, cooking wine and 1 egg and other seasonings; 3. Wear disposable gloves, crush the tofu and mix evenly; 4. Mix the tofu meat Form the stuffing into meatballs and put them into the frying basket of the air fryer; 5. Press the frying function button on the air fryer, set the time for 20 minutes, and the "tofu meatballs" will be fried; 6. Put the soaked meatballs into the frying basket. Blanch the good yuba and fungus in advance, add salt when blanching, blanch until they are almost done, take them out and set aside;

7. Heat a pan, add a little oil, add the meatballs and stir-fry; 8 .Add peanut sprouts into the pot and continue to stir-fry for a few times; 9. When the peanut sprouts are almost cooked, add the blanched vegetables to the pot and continue to stir-fry; 10. Add a little soy sauce and stir-fry evenly; 11. Continue to stir-fry for two more Add a little salt and pepper to taste; 12. Finally add the green garlic into the pot and stir-fry until it changes color;

13. Put it into a small dry pot.

Tips: 1. Use old tofu to make tofu balls. The ratio of tofu to meat filling can be 1:1, then add salt and other seasonings and mix the meat filling; 2. No need to fry it at all. Make meatballs; 3. Soak the yuba and black fungus in advance, then blanch until soft; 4. Stir-fry the meatballs first, then add peanut buds, stir-fry the yuba and fungus continuously, and add seasonings Stir-fry the sauce until fragrant, then add salt, green garlic and other seasonings.