The white strips are small, thin and delicious. Although the fish has more bones, as long as it is fried crispy, you won’t be able to eat the bones.

Ingredients for 2 people

500 grams of white fish

Accessories

2 eggs

Cooked flour Appropriate amount

5 grams of rice wine

5 grams of salt

1 tablespoon of salad oil

20 grams of vegetable oil

Steps 1 A complete recipe for frying the white strips

Ingredients to prepare: one pound of white fish, rice wine, salt, salad oil, cut off the fins of the white strips and remove the scales

Step 2 Illustration of how to make fried white strips

Remove the internal organs, put the white fish in a bowl, pour in rice wine, appropriate amount of salt, and marinate for 10 minutes

Step 3: Fry the white strips Home-style cooking method

Stir the cornstarch + eggs evenly, put the fish into the egg cornstarch liquid to make a paste, put it into a hot vegetable oil pan, and fry until both sides are golden.

Picture of the finished product

Cooking skills

The oil temperature must be 70-80% hot, turn to low heat, and fry the fish

Be careful when frying the fish and turn it over in time Noodles

When making cornstarch + eggs, you can add an appropriate amount of water for easy mixing