1. Preparation materials: one cucumber, half a piece of bean curd skin, one egg, cooking oil, salt, soy sauce, pepper oil and spicy oil.

2, production steps: prepare raw materials, usually tofu skin mixed with cucumber, this time add an egg.

3. Fold the bean curd skin and cut it into filaments. The finer the slice, the better.

4. Boil the water in the pot, add the shredded tofu and cook for about 30 times, scald the beany smell, remove and drain for later use.

5. Cut the cucumber into filaments.

6. Heat the pot, put a little cooking oil, break the eggs, pour them into the pot and spread them into an egg skin.

7. Cut the spread egg skin into thin strips;

8. Put the cold shredded tofu, shredded cucumber and egg skin together in a larger container.

9. Add salt, soy sauce, pepper oil and spicy oil.

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