Chives box delicious and simple practice is as follows:

1, pour warm water in the flour, stir the flour into flocculent, in the flour stirred into flocculent after adding the right amount of cooking oil, kneaded the flour into a smooth dough, the dough will be covered and rest, wake up for 30 minutes.

2, while waiting for the dough to rise, you can deal with other ingredients, the leek washed and chopped, the fan washed in advance with warm water and softened and chopped, will be 3 eggs whisked and scrambled in a pan, plate spare.

3, will be dealt with leeks, fans, eggs, shrimp added to the bowl and mix well, then add the right amount of sesame oil and salt to taste.

4, take out the dough, knead the dough into a long strip, cut it into small doses, and use a rolling pin to roll out the small doses into a round crust with thinner edges and slightly thicker center.

5, put the right amount of filling on the dough, fold the dough and pinch it tightly, and then pinch out some lace for the dough, so that the leek box is not only beautiful, but also not so easy to reveal the filling.

6, in the pan add the right amount of cooking oil to heat, open low heat into the leek box slowly fry, will be one side of the frying until golden brown, then turn over, will also be the other side of the frying until golden brown can be out of the pan on the plate.

Leef box introduction:

Leef box is a kind of pasta from the north of China, can be used as a staple to fill the stomach, but also can be used as a snack, in the craving for a few, to solve the craving. The crispy skin of the leek box is wrapped with juicy leeks and eggs, and the addition of vermicelli and shrimp in the filling makes the leek box more flavorful and diverse.