Homemade rice noodles (also available in the supermarket)

A kilo of meat is great pork belly.

Bajiaosiwu

soybean

Light soy sauce

Sprinkle three spoonfuls of salt

The exclusive secret recipe of Hunan rice noodle meat?

First cut the pork belly into the right thickness, about the thickness of the fingernail (my mother told me), and then marinate it with salt and soy sauce for a day.

Wash the rice, soak it in water for more than three hours, and then break it (the meat grinder I use). If I buy a supermarket, steamed meat powder ignores these steps.

Stir-fry the rice with star anise, no oil! ! ! Stir fry until the rice is broken and slightly yellow. Then pick out the octagonal.

Mix rice flour and meat evenly, and then marinate for one night (hehe, taste). If you are too lazy, stir-fry directly after mixing.

Fry the meat piece by piece in the oil pan, small fire! Squeeze out some pork belly oil and it won't be greasy. I look like I really want to eat after watching the fried food! If you cook too much, you can put it in the refrigerator at this time and steam it later.