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Normal Agrocybe aegerita is definitely not bitter, and it tastes sweet. If Agrocybe aegerita becomes bitter, it can definitely be polluted by foreign substances; First of all, in planting, Agrocybe aegerita uses cottonseed hull as the main base material, and its auxiliary materials are all normal, so it is impossible to make Agrocybe aegerita bitter. < P > The management process may produce bitterness, and the probability is low. It is only possible for individual growers who have just learned to plant, which usually does not happen in the main producing areas. Bitter taste will be born in the process of drying and storage, such as mildew and deterioration, and bitter taste may appear in the treated products. If it is fresh Agrocybe aegerita, it may be due to the use of (improper) chemical preservatives.

Extended information:

Precautions:

1. Mushrooms in dry goods are usually eaten in stew. If they are eaten hot or fried, they need to be soaked in advance. If they are eaten directly without soaking, they will definitely be hard to chew.

2. The dry goods of Agrocybe aegerita are all right, but they can't be chewed. If they are some other fungi, they may not be chewed without soaking, and the taste is not good.

3. If the dried Agrocybe aegerita is to be scalded, you need to cut off your feet with scissors to remove the poor quality inside.

4. Soak it in warm water at 6℃ for 1-2 hours before eating, and then cook it.

Baidu Encyclopedia-Agrocybe aegerita