Extremely rare can replace soy sauce, which is between soy sauce and soy sauce, but monosodium glutamate will be added, so it tastes fresher. Usage is the same as that of soy sauce. Extremely fresh and soy sauce are similar in color and concentration, which is delicious. It's salty soy sauce, which has a strong flavor and won't affect the taste of the dish.

Delicious in production, in order to enhance their umami taste, manufacturers will add some additives to increase their umami taste. But at the same time, they are all produced on the basis of soy sauce and soy sauce, that is to say, one product is fresh and the taste is extremely fresh, which is made by mixing additives and soy sauce.

Usage of extremely fresh taste

The usage of extremely fresh essence is mainly to add a proper amount before the dish is about to be cooked. Take vegetables as an example: after the vegetables are fried to 80% maturity, add a proper amount of fresh essence into the pot, stir well and then take out the pot.

The function of extremely fresh taste is mainly used for seasoning, which can be used for cooking and mixing vegetables. When in use, a few drops can make dishes full of color, flavor and flavor. The characteristic of extremely fresh taste is that it helps to improve the taste of food.