Delicious Sour Soup Noodles

Exercise:

1. chopped green onion, diced tomato, soybean-sized cucumber;

2. according to personal taste add salt, monosodium glutamate (MSG), vinegar (add more to highlight the sour taste), white pepper, sesame oil, nori, shrimp skin, put into a bowl;

3. the noodles are cooked in plain water, then about half a bowl of the noodle broth with the the above seasoning ingredients into a sour soup, stir well. You can fish the right amount of noodles. [1]

Exercise 2

Exercise:

1. chopped green onion, ginger, garlic powder, peppercorns, when the oil is 60% hot, put it into the pot, lightly explode it, and a few moments of fragrance. Add vinegar and stir three or two times according to taste. When the oil temperature rises to ninety percent, add some water (old soup is better) and some salt. Boil and put a little monosodium glutamate, stir, turn off the fire;

2. Sour soup out of the pot;

3. Then the following, clear broth to cook;

4. Noodles cooked and fished out, poured over the sour soup, add a little red oil, and you can finish.

Exercise three

Main ingredients:

Materials: small green onions, tender greens, a little ginger and garlic, a little meat.

Exercise:

1. Warm water and soften the noodles and put them in a basin for 5-7 minutes;

2. Cut the leeks into thin slices of meat and set aside;

3. Roll out the flour with a rolling pin and slide it with a knife into long strips of three-finger width;

4. Bring the water to a boil, put in the ginger and garlic, and add the dough to the pot;

5. After 7 minutes, when the dough is Cooked, add salt, into the core of the greens;

6. Dot the balsamic vinegar to start the pot;

7. Noodles in the leek seasoning.

Four practices

Raw materials:

Noodles, eggs, peppercorns, scallions, garlic cloves, celery, parsley, spinach, oil, salt, vinegar, soy sauce, chicken essence, water, chili oil.

Exercise:

1. Wash all kinds of vegetables and beat the eggs. Spare. Cut spinach into pieces. Chop onion, garlic cloves, celery and coriander into flowers.

2. Pour oil in a hot pan, first put the peppercorns into it and fry them to black and take them out. Turn off the heat and stir fry the chopped green onion, diced celery and garlic cloves in the flower room. After the aroma comes out, add the salt to the vinegar, stir a little, and then pour into the water.

3. Turn on high heat and boil. When the eggs are well beaten, turn off the heat and put them into the pot a little at a time. Let the fire boil slowly. Then stir slowly with a spoon, so that the egg flower is like cinnamon, very nice.

4, a few drops of soy sauce, add chicken essence, season to taste according to saltiness.

5. Boil water in a pot. After boiling, below. Take an empty bowl, put some spinach at the bottom, when the noodles are cooked, fish out the spinach bowl of noodles, drizzle with oil chili, pour hot soup, cook the spinach and soup noodles together so that the spinach stays green and crisp. Add cilantro and serve.

Features:

Sour and spicy, appetizing and refreshing, full of color and flavor.

Sour noodles in sour soup are sour and spicy, appetizing and refreshing, colorful and fragrant. In the hot summer, eat a bowl of noodles in sour soup, absolutely can open your appetite. Here are a few ways to make noodles in sour soup for your reference. You may want to try it when you have time.