Silver stuffing: clear soup (absorbent) 90 ml, salt 2 g, a little Ge Fen. Charcoal ash water: 20g of charcoal ash, water1.8l..

Ingredients: 80g of horsehead fish, 20g of Doumyouji Tsukasa rice flour, salted cherry leaves 1 slice, 3g of colored crispy rice, bracken 1 slice, and a little salt.

Folding method

(1) sweet snapper, salty.

⑵ Soak Doumyouji Tsukasa rice noodles in water15min and steam for 5min.

(3) Boil Pteridium aquilinum in charcoal ash water until soft and cooked, and rinse with water for later use.

(4) Wrap sweet snapper with steamed Doumyouji Tsukasa rice flour, then wrap with salted cherry leaves, and steam for 10 minute.

5) Mix the silver stuffing evenly and pour it on the cherry leaf steamed stuffed bun.