1, prepare a piece of eggplant wash, remove the tail.

2, hobnail cut into pieces, add chicken essence, salt marinade for 5 minutes.

3, 1.5 spoons of flour and water stirred into a paste, like yogurt thick can be.

4: Pour the batter into the eggplant and mix well.

5, put the oil in the pot to boil 7% heat, the eggplant into the pot to fry for about 5 minutes, fishing out to drain the oil.

6, fried eggplant.

7, the pan in turn into the oil, minced onion, garlic, burst incense.

8, pour in a spoonful of soy sauce and about two tablespoons of water to boil.

9, soup add a little chicken essence.

10, pour into the eggplant stir fry evenly, sprinkle with chopped green onion can be out of the pot.