Bitter melon can be eaten with spinach.

Materials: half a bitter melon, spinach, flour, sugar, yeast, milk, 1 egg, fruit, moderate

Methods:

1, bitter melon, spinach, spinach clean, spinach blanch in advance standby.

2, the bitter melon and spinach into the cooking machine into the vegetable puree.

3, put the flour, yeast, eggs, sugar in the pot, pour in the vegetable puree.

4: Stir all ingredients well, if too dry you can add milk to dilute, and finally and into the batter.

5. Take a paper cup, pour in the batter, and sprinkle some fruit on top.

6, preheat the oven 180-200 °, put the ingredients baked for about 15 minutes.

7. Remove from the oven and allow to cool before serving.