The practice is as follows:

Required raw materials:

1, main ingredients: low-gluten flour150g, corn flour 60g, sugar 40g, yeast 2g and water 220g.

2. Accessories: raisins10g, and candied dates 20g.

Step 1: Soak raisins in water in advance until they are soft.

Step 2: Add water to a container first.

Step 3: Add sugar.

Step 4: Then add corn flour and low flour.

Step 5: Stir into a uniform batter, put it into a mold and smooth the surface.

Step 6: put it in the oven, turn on the fermentation function, put a bowl of hot water under it, ferment it to twice the size, and sprinkle the soft raisins and chopped candied dates on the surface.

Step 7: put cold water on the pot, steam for 20 minutes on medium heat, and then stew for 5 minutes.

Step 8: Immediately after the pot is taken out, the film mold can be cut into pieces.