The main cause of food poisoning is a disease caused by bacteria or other harmful viruses or parasites in the food. Some conventional foods may cause food poisoning, for example, some foods that have not been cooked or sterilized at high temperature, that is, vegetables and fruits that have not been washed, may cause food poisoning. More common food poisoning is that some people eat sprouted potatoes, uncooked beans and crabs that have passed the night. There are also expired foods in life and some contaminated foods, such as foods stored in the refrigerator that are not finished in time, which may lead to poisoning.
If you have symptoms of food poisoning, you need to do the corresponding emergency treatment, because you may have symptoms in a short time and there is no way to go to the hospital for treatment. At this time, you can actually induce vomiting first, and put your finger into your mouth to pick your throat, thus helping to induce vomiting or pressing your throat to complete the vomiting reaction. If you just eat some unclean food, you can drink water or milk to reduce the damage to your stomach. At the same time, salt water and clean ginger juice have certain effects. After vomiting, you should go to the hospital for treatment in time. At this time, you need to pay attention to your diet. It is best not to eat some food that is difficult to digest, but to eat some liquid food to avoid causing too much pressure on the stomach. You can also drink more water to help promote blood circulation and decompose some toxic substances.
Finally, food poisoning in life is relatively common, so it is still necessary to find the corresponding cause before dealing with it.