Ingredients

Red grouper

Tofu

Ginger, ?

Wine, salt, olive oil

Bamboo shoots, carrots

Steps

1. Clean the grouper, and then cut the back of the fish with a flower knife (easy to taste, easy to cook) Drain the water and set aside. Ginger slices, scallions cut? The carrots and bamboo shoots are cut into julienne strips and set aside.

2. Heat a pan with cold oil, add ginger slices and scallion whites and pop for a while

3. Pan-fry the red grouper, lightly browning on both sides, then pour in a little cooking wine.

4. Then pour in hot water, boil and skim off the foam.

5. Add the tofu, bring to a boil over high heat and reduce the heat to low, and simmer for about 15-20 minutes. Add the shredded bamboo shoots and carrots and cook for 2 minutes.

6. Sprinkle in ? Flowers can taste

Frying fish must be slightly yellow on both sides and then poured into the hot water, so that the soup is made fragrant, stewed fish do not take too long, otherwise, the tender flavor of the fish will disappear.