Gelatin to make jelly according to the ratio of 1:8, that is, 1 pound of gelatin with 8 pounds of water, soak for 1.5 hours, and then dissolve by heating over water.

First deal with pork skin. Wash the pig skin, retreat the pig hair (processing pig hair is very brain, you can use a razor to scrape, you can also use the fire), soaked with a kitchen knife inside and outside to scrape clean, it is best to scrape the inside of the pig skin of the fat oil.

Cut pork skin strips with cool water (ratio 1:3), put a small amount of soy sauce (must be good soy sauce). In a regular steamer, steam under water for 25 minutes. Then the inside of the large onion, ginger slices, and the packet fished out.

Cool it a bit and then pour it into a prepared vessel with depth, place it in an unheated house and wait for a few hours for it to become a delicious skin jelly. To use, cut into small slices and mix well with vinegar, sesame oil, monosodium glutamate, garlic sauce and chili oil.

Expanded Information

Pork rinds are a kind of meat raw material with high protein content. Pork skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, aroma, taste and texture, and the human skin, tendons, bones, hair have important physiological health effects.

Pork skin contains a large number of collagen proteins, which can be converted into gelatin in the cooking process, gelatin has a reticular space structure, which can combine many water, enhance cell physiology metabolism, effectively improve the physiological function of the body and skin tissue cells of the water storage function, so that the cells are moisturized to maintain a moist state, to prevent the skin from premature folding, to slow down the aging process of the skin.

Suitable for people

Suitable for people with yin deficiency who have heartburn, sore throat, and diarrhea; suitable for women with blood dryness and menstrual disorders; also suitable for hemophiliacs who bleed;

Contraindicated against people

Contraindicated against people who have external sore throat, cold and diarrhea; patients who suffer from liver disease, arteriosclerosis, and hypertensive disorders should eat less or do not eat as well.

Pork skin jelly is a kind of traditional specialties made of pork skin boiled. In addition to the hair of the pig skin, put the appropriate seasoning, for a long time simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, after cooling the pig skin and soup will be solidified together, dipped in seasoning, can be eaten.

Because it is eaten after cooling, cooling can be said to be frozen, so it is called pork skin jelly．

Reference: