It is actually the scraps of making mung bean starch or vermicelli. It is soaked in mung beans to twist the skin and then fish out, add water and grind into a fine pulp, poured into the vat fermentation, sunk into the bottom of the vat for starch, the upper floated that is for the soybean juice. Fermented soybean juice to be used in a large casserole first boil water, into the fermented soybean juice and then boil, and then keep warm with a small fire, as you eat with the sheng. Do not look at its appearance, but has been loved by the Beijing people, the reason is that it is very rich in protein, vitamin C, crude fiber and sugar, and has a summer, heat, warm Yang, spleen, appetite, de-toxicity, in addition to dry and other effects.
Soybean juice has a long history, it is said that as early as in Liao, Song time is the folk mass food. Dry Long eighteen years (1753), someone on the temple said: "Recently emerging bean juice a thing, has been sent to Ilibu check whether the clean drinkable, such as no unclean things, with the yunbu two or three bean juice maker, sent in the Royal Catering House as a businessman." Thus, originated from the folk bean juice into the palace of the imperial food.
The general public can not stand the flavor...
Soybean milk
Taste: sweet, flat, non-toxic.
Transmission: into the stomach and lungs.
Effects: tonifying deficiency, clearing heat, resolving phlegm, clearing obstruction, lowering blood pressure, and benefiting the large intestine.
Treatments: weakness, malnutrition, lung impotence and carbuncle, dry mouth and sore throat, inability to pass urine, and lack of breast milk.
Description: Soybean milk is processed from soybeans. Soybeans are rich in good protein, 100 grams of soybeans is equivalent to more than 200 grams of lean pork, 300 grams of eggs or 1200 grams of milk, so it is known as "plant meat". Soymilk contains calcium is lower than tofu, but more than any dairy, in addition to soy milk also contains vitamin B1, B2, tobacco acid and iron and other nutrients. Therefore, it is very appropriate to use soymilk to feed babies.
Soymilk is made from soybeans and water.
Soybean juice is made from the dregs of mung beans that are left over from making vermicelli, which is produced after sedimentation.
They have different flavors and different nutritional values. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.