How to make eight-treasure rice (taking the number of five bowls as an example): 1, raw materials need to be prepared, 500g glutinous rice, 200g sugar, 75g lard, red bean paste125g, candied dates, melon seeds, pine nuts, sugar lotus seeds, longan meat, shredded red and green melons, and a little pork plate oil. 2. Wash the glutinous rice, soak it in cold water for five or six hours, take it out and drain it, loosely put it in a cage (the cage is covered with thin cloth), steam it into glutinous rice with high heat, pour it into an appropriate container, add sugar, cooked lard and boiled water, and mix it for later use. 3. Take five small bowls, spread lard on the bottom of the bowl, arrange candied dates, longan, sugar lotus seeds, melon seeds, pine nuts, red and green shredded melons, etc. at the bottom of the bowl according to the pattern, add a little glutinous rice, then add bean paste, finally fill the glutinous rice to the mouth of the bowl, flatten it, and steam it on a steamer for about 1 hour to make the sugar. After steaming, cover it upside down in a plate and serve. If you don't eat immediately after steaming, you can put it cold and steam it when eating. Eight-treasure rice is often used as a festive feast snack, and the finished product is required to be rich in color, sweet and waxy.

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